Banoffee Pie Bliss: A Heavenly Toffee-Banana Delight
Description
Treat yourself to the irresistible indulgence of our Banoffee Pie Bliss, where each bite is a delightful journey of flavor and texture. This decadent dessert features a buttery, crumbly crust topped with a luscious layer of rich toffee, perfectly complemented by fresh, sweet bananas and finished with a generous dollop of creamy whipped cream. The harmonious blend of caramelized toffee and ripe bananas creates a comforting and satisfying experience, while the crispy crust adds the perfect crunch. Ideal for special occasions or as a luxurious treat, our Banoffee Pie is sure to impress and delight with its delicious layers and heavenly taste.
For the Crust:
- 1 1/2 cups • digestive biscuits or graham crackers, crushed
- 1/3 cup • unsalted butter, melted
- 1 cup • dulce de leche or caramel sauce
- 3 • ripe bananas, sliced
- 1 1/2 cups • heavy cream
- 2 tablespoons • powdered sugar
- 1 teaspoon • vanilla extract
- • Grated chocolate or cocoa powder (optional)
For the Filling:
For the Topping:
Instructions
- Prepare the Crust: In a bowl, mix the crushed biscuits with melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 1 hour.
- Prepare the Filling: Spread the dulce de leche or caramel sauce evenly over the chilled crust. Arrange the banana slices over the caramel layer.
- Prepare the Topping: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Pie: Spread the whipped cream over the banana layer. Sprinkle with grated chocolate or cocoa powder if desired.
- Serve: Chill the pie for at least 1 hour before serving.
Toffee, Bananas, Creamy, Sweet, Decadent
Read it online:
https://www.beveragetraining.com/recipe/banoffee-pie-bliss-a-heavenly-toffee-banana-delight/