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Online TIPS Certification Courses
Choose the training for your workplace. $38 per course · About 3 hours · Valid for 3 years.
TIPS Off-Premise & Alcohol Delivery
For delivery drivers and retail delivery staff.
$38.00
TIPS Replacement Card
Already certified? Order a replacement card.
$20.00Corporate & Group Training
Training multiple employees? Learn how to order online.
Select the course appropriate for your role. Employer and jurisdiction requirements may vary.
Alcohol Seller Server and Food Safety
360 Training | Learn2Serve
Learn2Serve
Alcohol Seller/Server EducationOnline
Gain a certification with Learn2Serve Alcohol Seller Server Training! Learn responsible beverage service, meet state regulations, and advance your career. Sign up today!
Learn2Serve
Food Handler Training CourseOnline
Build your food safety knowledge with Learn2Serve ANAB accrediting Food Handler Training! Obtain certification, be compliant, and advance your career in the food and beverage industry.
Learn2Serve
Food Safety Manager CertificationOnline
Get ahead of food safety management with the Learn2Serve Prep Course and Exam! Learn the essential knowledge, be compliant, and further your career! Register to start your prep course!
Explore 360 Training and Learn2Serve’s trusted source for industry-leading training solutions! If you‘re looking to become a certified alcohol seller/server, licensed food handler, or qualified food manager, Learn2Serve and 360 Training provide a wide variety of approved and accepted online training programs across the country. These affordable and convenient training programs are built to fit state and local regulatory requirements to help get you all the knowledge and certifications for your next career move in hospitality, retail, and food service.
Bartender Training and Mixology Certification
Mixology Certification
$249.00
Unlock your potential as a master mixologist with our comprehensive Mixology Certification Course! Master advanced techniques, craft signature drinks, and elevate your skills to become a top-tier mixologist. Enroll today!
Bartender Fundamentals Certification
$199.00
Master the art of bartending with our Bartender Fundamentals Certification Course! Gain essential skills, mix perfect cocktails, and advance your career. Enroll now!
Mocktail Mixology Masterclass
$99.00
Discover the art of crafting exquisite beverages with our Mocktail Mixology Masterclass! Learn innovative techniques, create stunning mocktails, and enhance your professional skill set.
Take your bartending to the next level with A Bar Above‘s best–in–class bartender training and mixology certification online. Regardless of whether you’re a beginner or looking to sharpen your skills, A Bar Above has online programs designed to make you an expert in the art and science of mixology. Their flexible online bartender training classes and internationally recognized online mixology certification program will provide you with practical skills, techniques, knowledge, and confidence to be successful behind the bar and all from home. Join the thousands of bartenders around the world who have advanced their careers with A Bar Above.
Texas Certification Courses
Online training for individuals and businesses in the Texas hospitality and food service industry.
MOST POPULAR
Texas TABC Certificate
Alcohol Seller/Server Training
$8.99
- TABC-approved online course
- Learn Texas alcohol laws
- Valid for 2 years
- Approx. 2 hours to complete
- For servers, bartenders, and alcohol sellers
By clicking Enroll Now, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course. Clicking Enroll Now will not charge you any fees; however, you can refuse to be transferred to this website.
Texas Food Handler Certificate
Food Safety Training
$7.99
- State-recognized food handler training
- Essential food safety practices
- Valid for 2 years if no expiration date is shown
- Approx. 2 hours to complete
- For restaurant and food service employees
BEST VALUE
TABC + Food Handler Package
Two Essential Courses
$15.99
- TABC Seller/Server Certification
- Texas Food Handler Training
- Two courses in one convenient package
- Ideal for restaurant employees
Food Manager Exam Only
Certification Exam
$35.00
- Take the Food Manager exam
- For those who are already prepared
- Certification valid for 5 years after passing
- State-recognized certification exam
Food Safety Management Principles
Exam Preparation Course
$65.00
- Comprehensive exam preparation
- Learn food safety management
- Approx. 6–8 hours of course content
- Ideal for first-time test takers
- Exam purchased separately
Food Manager Prep + Exam Package
Complete Certification Path
$79.00
- Food Safety Management Principles
- Includes Food Manager exam
- Certification valid for 5 years after passing
- Training and exam in one package
Responsible Beverage
Service Training
Protect your business and serve responsibly with trusted responsible beverage service training. Our comprehensive RBS training programs provide alcohol servers and sellers with the knowledge and skills they need to understand and abide by local laws, to prevent underage sales, and to serve alcohol responsibly. Whether your are an individual looking to earn your RBS certification, or a business training all employees, our online training courses provide a hassle–free way to fulfill legislated requirements while also creating a safer community. Begin today and earn your RBS certification!
Learn2Serve Discount Code — No Code Needed, Instant Savings Applied!
No 360training Discount Code or Learn2Serve Discount Code Needed — Get the Best Price at BeverageTraining.com
If you are trying to find a 360training discount code or learn2serve discount code to save money on your certification courses, look no further. BeverageTraining.com has the best price for 360 training and Learn2Serve courses available on the internet, and there is no discount code needed to take advantage of my low prices. We will always do our best pricing for courses available on the internet so you can be confident when you enroll and start learning. If you want to save even more money from BeverageTraining.com, just subscribe to our email, and we will email you about all our promotions and every exclusive discount or limited-time offer as soon as they are available. You don‘t have to search for coupons, because you are going to get the best deal available with and from BeverageTraining.com.
What is TABC? The Texas Alcoholic Beverage Commission (TABC) is the state agency that regulates the sale and service of alcohol in Texas. Obtaining a TABC certification indicates an understanding of responsible alcohol service and adherence to state laws.
How long is your TABC certification valid? Your TABC certification is valid for two years. After that, you will need to renew your certification to remain in compliance and continue to be employed in positions that sell or serve alcohol.
Food Handler Certification vs Food Manager Certification
Food Handler Certification and Food Manager Certification are both intended to be used in the foodservice industry but serve different purposes. Food Handler Certification is typically needed by those starting in the business—for example, food handlers include servers, cooks, dishwashers, etc. Basically, if a person handles food in some way during the preparation, service, or storage of food, they need Food Handler Certification. The knowledge part of getting certified will explain the basics of food safety—the basics of hygiene while handling food, prevention of cross-contamination, and cooking temperatures when processing raw food.
Food Manager Certification is for a manager/supervisor, preferably for the foodservice establishment. It implies extensive knowledge of food safety regulations, the hazard analysis and critical control point plan (HACCP), risk management plan, etc., and usually requires passing an accredited and recognized exam. The key to remember about Food Manager Certification is that it has a greater responsibility imposed by the law than the Food Handler Certification. Both will promote public health and safety, with Food Manager Certification being required by law that at least one certified manager be present at the foodservice establishment.
What's covered in
360 Training Food Handlers
The 360 training food handlers course teaches students the key food safety practices to protect workers from foodborne illness and maintain a safe eating environment. The course includes personal hygiene, handwashing procedures, prevention of cross-contamination, temperature and time control, cleaning and sanitizing procedures, and safe food storage. The course also emphasizes recognition of allergens and food safety incidents to ensure workers are prepared to respond, ultimately protecting public health. This course is intended to meet state and local needs and will certify employees who have completed the 360 training food handlers course are ready to handle food safety needs properly.
What is a Food Manager Certification?
A Food Manager Certification—known as a Food Protection Manager Certification—is a credential that shows an individual‘s knowledge and skills in food safety and food handling practices. This credential is usually a requirement or highly recommended in management or supervisory positions in the food service industry, restaurant manager, kitchen supervisor, or food establishment owner.
After meeting the requirements, individuals usually undergo an extensive training program and complete an examination to earn the Food Manager Certification. Individuals with the Food Manager Certification are trusted with enforcing the safe handling protocols in their food establishment and may be responsible for renewing the certification by taking a refresher course or by re-taking the examination. Food Manager Certification adds a layer of protection to the consumers by minimizing the likelihood of foodborne illnesses and provides assurance to the consumers that the food service establishment is operating with safe and sanitary practices.
ServSafe Food Manager vs. Learn2Serve Food Manager
ServSafe Food Manager and Learn2Serve Food Manager certifications are intended to provide food service managers with the information they need to manage and handle food safely and per state and local health codes. Both programs are accredited and have wide acceptance, but each has its approach to learning and can fulfill different business needs.
ServSafe is an established program with a respected reputation, particularly among larger chain restaurants and corporate training programs, and ServSafe tends to focus on classroom and in-person learning for food manager training and a proctored exam for certification.
Learn2Serve is an affordable, flexible, online option with totally delivered online coursework and the use of online proctoring—it is great for independent operators, distance learners, or businesses that are looking to train in a scalable manner.
Both certification programs provide the requirements, but the right program to choose will depend on differences in budget, learning styles, and compliance in your area.
| Feature | ServSafe Food Manager | Learn2Serve Food Manager |
|---|---|---|
| Accreditation | ANAB/ANSI-CFP accredited for Food Protection Manager exam | ANAB/ANSI-CFP accredited for Food Protection Manager exam |
| Course Format | Offers online and in-person classroom courses; exams proctored in person and online | Fully online training with online proctoring option for exam |
| Exam Length & Passing | 90 multiple-choice questions; proctored; passing score required | Usually 60–90 questions; must pass proctored ANSI-CFP exam (around 70–78%) |
| Certificate Validity | Valid for up to 5 years (may vary by jurisdiction) | Valid for 3–5 years depending on the state |
| Pricing | Often higher for online or in-person modules; varies by region | Typically more affordable with frequent discounts and bulk options |
| Additional Features | Strong in-person/instructor-led presence; widely recognized by major chains | Offers enterprise LMS solutions, HR/compliance training, and streamlined analytics |
What is TIPS Certification?
A TIPS certification, otherwise known as Training for Intervention ProcedureS, is a specialized training program dedicated to educating people who work in the food and beverage industry, especially in places that serve alcohol. The main focus of TIPS certification is to equip participants with the knowledge and skills necessary to avoid problems related to alcohol and to promote responsible alcohol service.
TIPS certification program will cover:
- Identifying the Signs of Intoxication: Participants are trained in the signs of intoxication in customers so that they can prevent over-service and the accompanying problems.
- Intervention Techniques: Training addresses intervention strategies to stop customers from over indulging, or from causing a disturbance due to alcohol.
- Checking IDs: Training educates participants on how to properly check ID to ensure that alcohol is not sold to minors.
- Legal and Regulatory Compliance: Understanding the local, state and federal laws and regulations associated with alcohol service, and how to comply with them.
- Liability and Responsibility: Training educates participants on their legal and ethical responsibility when serving alcohol, and consequences for irresponsible service.
TIPS certification is an industry standard and a required certification in many states, municipalities, and by employers to assist in the promotion of safer alcohol service, reduce the risk of alcohol-related incidents, and minimize liability for alcohol service providers. TIPS certification is an asset for anyone working in bars, restaurants, hotels, and other venues where alcohol service is being provided.
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The TIPS RAMP Certification Course is a training program designed to educate individuals working in the hospitality industry on responsible alcohol service and management practices. The course aims to equip participants with the knowledge and skills to prevent alcohol-related issues, promote a safe environment, and ensure legal compliance.
The Pennsylvania Liquor Control Board regulates the selling, serving, and consumption of alcoholic beverages. The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops.
Course Description:
For establishments in Pennsylvania that serve alcohol, possessing certification in RAMP is state law. Due to regulations surrounding the selling and serving of alcohol, it is vital establishments and select employees complete RAMP training. However, since we all have different schedules and obligations outside of our jobs, finding a suitable RAMP training that is convenient, affordable, and up-to-date on the latest regulatory requirements can be tricky. The online TIPS RAMP Certification course offered through BeverageTraining.com makes it easy for you to complete your training at your convenience and ease.
The PLCB RAMP course is designed to educate sellers and servers to understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Pennsylvania. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.
The TIPS RAMP Certification Course covers various topics, including:
- Alcohol laws and regulations: Participants learn about the legal requirements and regulations governing the sale and service of alcohol in their jurisdiction. This includes understanding the legal drinking age, hours of service, and responsibilities of alcohol establishments.
- Identifying intoxication signs: Participants are trained to recognize the physical and behavioral signs of intoxication. This helps them assess when a customer has had too much to drink and should be refused service.
- Intervention techniques: The course provides strategies for intervening in situations where individuals may be at risk due to excessive alcohol consumption. Participants learn how to effectively communicate with customers, diffuse potentially volatile situations, and use responsible alcohol service techniques.
- Preventing underage drinking: The course emphasizes the importance of preventing underage individuals from accessing alcohol. Participants learn methods for verifying identification, spotting fake IDs, and handling situations involving minors and alcohol.
- Liability and legal considerations: The TIPS RAMP Certification Course educates participants about the potential legal consequences associated with serving alcohol irresponsibly. This includes civil liability, criminal charges, and the potential impact on establishments and individuals.
- Best practices for alcohol service: Participants receive guidance on implementing responsible alcohol service practices, such as monitoring alcohol consumption, pacing drink orders, and providing alternative non-alcoholic beverage options.
Upon successful completion of the TIPS RAMP Certification Course, participants receive a certification that demonstrates their commitment to responsible alcohol service and management. This certification can be beneficial for individuals working in the hospitality industry, including bartenders, servers, managers, and other staff members involved in alcohol service.
