Online Certification

Online Certification

BeverageTraining.com makes it easier for you to obtain your alcohol seller server training and food safety certification online. You can access your course 24/7 from any location and enjoy the comfortability of working through our self-paced online study at your convenience. Our content covers a range of topics and regulations to help you make the best of decisions on the job!

  • Study at your own convenience
  • Online certification upon completion
  • 100% interactive multimedia course content
  • 24/7 Customer Support
Top Courses Price Checkout
TABC Certification $14.99

$10.99

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BASSET Certification $14.95

$13.99

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Texas Food Handler Training $12.50 Enroll
Wisconsin Responsible Beverage + Food Handler Training $18.00 Enroll
On Premise Title 4 Manager Training + Food Handler Training (ANSI Accredited) $59.95

$49.95

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Utah Alcohol Seller Server Certification $18.95

$15.95

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Oregon OLCC Permit Alcohol Server Education $15.00 Enroll
Food Safety Manager Principles Training + Texas Food Safety Manager Exam $110.00

$94.99

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Why choose BeverageTraining.com?

We work hard so you don’t have to! With so much competitive offers, it is always difficult to make a decision on the best provider for your training requirements. All of our courses are made on a user-friendly interactive multimedia platform to enable you to take the course at your own pace without ever getting bored. You can access your training online from any location, whenever you want! In case you find yourself in need of help, give us a call and one of our representatives will be available to assist you 24/7. Simple online training at your fingertips!

Alcohol Seller Server Training

Alcohol Seller Server Training

Sign up today to complete your alcohol seller server training! Our on-premises courses, such as the TABC certification for Texas, is convenient for bartenders and servers to easily obtain their TABC training within a matter of hours. We also offer off-premises liquor license training for employees. Our course content is very informative and covers a variety of content approved by state regulators so you can rest assured you will get the best online training at BeverageTraining.com!

Our 100% online Alcohol Seller Server Training includes: TABC (Texas), BASSET (Illinois), OLCC (Oregon), PLCB RAMP (Pennsylvania), Utah Permit, Title 4 Arizona, Wisconsin Responsible Beverage Server Training & more. Please select your state below to enroll in our self-paced online training today!

Working at a food establishment? Looking to become a chef? Click here to learn more about our Food Safety Certification course.

Please select your state to enroll in our Alcohol Seller Server Training today!

Food Handler Training

Food Handler Training

BeverageTraining.com also offers Food Handler Training! Our training is excellent for individuals working directly in the preparation, manufacturing and handling of food. Our interactive, multimedia course is self-paced so you can complete this course at your convenience!

The Food Handler Training Certificate provides food handlers, those in restaurant or non-restaurant facilities, with the knowledge to handle food safely and to prevent foodborne illnesses. Every owner or operator must make sure that there is at least one certified food handler present at all times working as a supervisor in the premises where food is being prepared, processed, packaged, served or stored.

This Food Handler Training course will cover topics and issues concerning Personal Hygiene, Basic Food Safety, Cleaning & Sanitation, Time & Temperature and more. Take this training today to reduce risks, improve safety and lessen the damage associated with costs by implementing corrective food handling techniques. A certificate of completion immediately at the end of your course!

Are you preparing for your Food Protection Manager Certification Exam? Please click here to learn more!

Please select your state to enroll in our Alcohol Seller Server Training today!

Food Protection Manager Certification

Food Protection Manager Certification (ANSI)

The Food Protection Manager Certification is accredited by ANSI (American National Standards Institute). This certification provides the most recent food safety and sanitation training. Managers will acquire knowledge to maintain its business standing, refine employee capabilities and help protect consumer’s health. Managers will enhance their skills to apply significant food safety practices and provide a “food safety” way of life.

Is this course right for me?

Managers accountable for administering food and beverage professionals are suitable candidates for the Food Protection Manager Certification. Those businesses employing skilled and certified staff to manage and regulate food safety and sanitation are less at risk of incidents and illnesses e.g. due to contaminated food. This certification is intended to examine and evaluate foodservice employees on their capabilities related to the prevention of foodborne illnesses. It is suitable for Chefs, Managers, Supervisors and Instructors who are responsible for making sure of the food safety available to the public.

The Food Protection Manager Certification covers fundamental food safety principles such as food handling, food storage, food preparation, food temperature, pest control, and more. This certification will establish a very strong foundation to help enhance your professional development in the food industry.

Why not register for our bundle package including the Food Safety Management Principles course to help you prepare for your exam? Please select your state to enroll in our ANSI Food Protection Manager Certification today!

Please select your state to enroll in our Alcohol Seller Server Training today!

HACCP Food Safety Training

HACCP Food Safety Training Online – HACCP Certification

HACCP or Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety. It is essential to have a food safety system in place in every operation serving or selling foods. This certification is specially designed to meet the regulatory requirements to guarantee that the food being served is of high quality.

The HACCP system can be applied at any stage of a food chain from production to preparation processes which include: preparation, packaging and distribution. HACCP comprises of 7 principles that are the foundation of most food quality and safety assurance systems. It is recognized to be an international standard for safe food production and the application of its principles is well-known in the developed world.

HACCP Food Safety Training is required at all stages of the production of an item. Anyone that comes into contact with the development, processing and distribution of an item must apply its principles. There are many advantages of applying the HACCP system. It is effective in the prevention of any incidents that may occur and for the protection from possible negative publicity to manufacturers.

A HACCP Certification is a preventive action and its success depends on how well employees have been educated and trained. It has extended out in to all the different domains of the food industry, from its conception to its conclusion.

Please select your state to enroll in our Alcohol Seller Server Training today!

Underground Storage Tank

Underground Storage Tank

Underground Storage Tank is any one or combination of tanks that is used to contain an accumulation of regulated substances and the volume of which is 10% or more beneath the surface of the ground as defined by federal law. Underground Storage Tanks are managed to avoid the release of petroleum and contamination of groundwater. This course ensures that UST operators have the required knowledge for safe and appropriate operations of underground storage tank systems.

What is the right course for me?

Class A UST OperatorClass A UST Operators have the primary responsibility to operate and maintain a UST system, usually maintained by the owner or operator of the UST system. Their main aim is to meet regulatory standards and requirements and ensure appropriate training of individuals to properly maintain and operate a UST system, maintain records and respond promptly with emergencies such as leaks or spills.

Class B UST OperatorClass B UST Operators have the responsibility for the day-to-day operations, recordkeeping and administering of applicable standards at a facility. Class B operators should thoroughly understand the operations and maintenance aspects of the tank systems.

Class C UST OperatorClass C UST Operators must be on duty daily to attend any emergencies that may occur due to spillage or release. They are usually an employee that monitors the sale of the product.

Please select your state to enroll in our Alcohol Seller Server Training today!