BeverageTraining.com makes it easier for you to obtain your alcohol seller server training and food safety certification online. You can access your course 24/7 from any location and enjoy the comfortability of working through our self-paced online study at your convenience. Our content covers a range of topics and regulations to help you make the best of decisions on the job!
|Texas Food Handler Training||$10.00||Enroll|
|Wisconsin Responsible Beverage Server Training||$14.95||Enroll|
|Arizona On-Premises Title 4 Basic Training & Certification Exam||$15.95||Enroll|
|Utah Alcohol Seller Server Certification||$15.95||Enroll|
|California Food Handler Training||$9.95||Enroll|
|California Responsible Beverage Service Training On-Premises||$14.95||Enroll|
Please note our fast and easy-to-use Online TABC Certification course is powered by Learn2Serve (#454-508)! The provider will upload your course completion to the TABC database within 14 business days. By clicking Enroll Now, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website. Register to take our user-friendly, interactive course and get TABC Certified in only two hours! If there are any issues, please contact Customer Service on 866-959-6230. An Official TABC Certificate will be available for you to print at the end so you can start working today!
We work hard so you don’t have to! With so much competitive offers, it is always difficult to make a decision on the best provider for your training requirements. All of our courses are made on a user-friendly interactive multimedia platform to enable you to take the course at your own pace without ever getting bored. You can access your training online from any location, whenever you want! In case you find yourself in need of help, give us a call and one of our representatives will be available to assist you 24/7. Simple online training at your fingertips!
Whether you are looking to renew TABC License or to become TABC Certified, our Texas TABC course is your quick and convenient solution. The online seller server training is designed on an interactive course player which allows you to complete the program in as little as two hours. An official TABC Certificate will be available for you to print at the end of your course.
A Wisconsin Bartenders License is required for any person working in an establishment selling and serving alcoholic beverages. Our approved Learn2Serve Wisconsin Bartending License training is 100% online and can be completed within 3-4 hours. An individual must be 18 years of age and may not be convicted of a felony to obtain a Wisconsin Liquor License. A Bartender License WI will be issued through the local municipality once you have completed this course. A certificate of completion for your Wisconsin Bartender License will be issued at the end of this course.
Our Illinois BASSET Training can easily be completed online to become BASSET Certified! The interactive multimedia course allows you to take the BASSET Training Online at your own pace and at your convenience. The course consists of interactive lessons that includes full audio narration and real world scenarios to help you make informed decisions on the job! A BASSET Certification Illinois is required in order to work in Cook County. An Illinois BASSET Certification will eventually become mandatory for the entire state by July 1st, 2018. Upon completion of our course, print your certificate which will serve as your temporary BASSET License. You will receive your BASSET Card in the mail.
Our course is very informative and covers a variety of content approved for other states as well including online training for the Arizona Liquor License or Utah Alcohol Permit so rest assured you will get the best online training at BeverageTraining.com!
Working at a food establishment? Looking to become a chef? Click here to learn more about our Food Safety Certification course.
Please select your state to enroll in our Alcohol Seller Server Training today!
BeverageTraining.com also offers Food Handler Training! Our training is excellent for individuals working directly in the preparation, manufacturing and handling of food. Our interactive, multimedia course is self-paced so you can complete this course at your convenience!
The Food Handler Training Certificate provides food handlers, those in restaurant or non-restaurant facilities, with the knowledge to handle food safely and to prevent foodborne illnesses. Every owner or operator must make sure that there is at least one certified food handler present at all times working as a supervisor in the premises where food is being prepared, processed, packaged, served or stored.
This Food Handler Training course will cover topics and issues concerning Personal Hygiene, Basic Food Safety, Cleaning & Sanitation, Time & Temperature and more. Take this training today to reduce risks, improve safety and lessen the damage associated with costs by implementing corrective food handling techniques. A certificate of completion immediately at the end of your course!
Are you preparing for your Food Protection Manager Certification Exam? Please click here to learn more!
Please select your state to enroll in our Food Handler Training today!
The Food Protection Manager Certification is accredited by ANSI (American National Standards Institute). This certification provides the most recent food safety and sanitation training. Managers will acquire knowledge to maintain its business standing, refine employee capabilities and help protect consumer’s health. Managers will enhance their skills to apply significant food safety practices and provide a “food safety” way of life.
Managers accountable for administering food and beverage professionals are suitable candidates for the Food Protection Manager Certification. Those businesses employing skilled and certified staff to manage and regulate food safety and sanitation are less at risk of incidents and illnesses e.g. due to contaminated food. This certification is intended to examine and evaluate foodservice employees on their capabilities related to the prevention of foodborne illnesses. It is suitable for Chefs, Managers, Supervisors and Instructors who are responsible for making sure of the food safety available to the public.
The Food Protection Manager Certification covers fundamental food safety principles such as food handling, food storage, food preparation, food temperature, pest control, and more. This certification will establish a very strong foundation to help enhance your professional development in the food industry.
Why not register for our bundle package including the Food Safety Management Principles course to help you prepare for your exam? Please select your state to enroll in our ANSI Food Protection Manager Certification today!
HACCP or Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety. It is essential to have a food safety system in place in every operation serving or selling foods. This certification is specially designed to meet the regulatory requirements to guarantee that the food being served is of high quality.
The HACCP system can be applied at any stage of a food chain from production to preparation processes which include: preparation, packaging and distribution. HACCP comprises of 7 principles that are the foundation of most food quality and safety assurance systems. It is recognized to be an international standard for safe food production and the application of its principles is well-known in the developed world.
HACCP Food Safety Training is required at all stages of the production of an item. Anyone that comes into contact with the development, processing and distribution of an item must apply its principles. There are many advantages of applying the HACCP system. It is effective in the prevention of any incidents that may occur and for the protection from possible negative publicity to manufacturers.
A HACCP Certification is a preventive action and its success depends on how well employees have been educated and trained. It has extended out in to all the different domains of the food industry, from its conception to its conclusion.
Please select your state to enroll in our HACCP Certification Food Safety Training today!
Underground Storage Tank is any one or combination of tanks that is used to contain an accumulation of regulated substances and the volume of which is 10% or more beneath the surface of the ground as defined by federal law. Underground Storage Tanks are managed to avoid the release of petroleum and contamination of groundwater. This course ensures that UST operators have the required knowledge for safe and appropriate operations of underground storage tank systems.
Class A UST Operator Class A UST Operators have the primary responsibility to operate and maintain a UST system, usually maintained by the owner or operator of the UST system. Their main aim is to meet regulatory standards and requirements and ensure appropriate training of individuals to properly maintain and operate a UST system, maintain records and respond promptly with emergencies such as leaks or spills. Class B UST Operator Class B UST Operators have the responsibility for the day-to-day operations, recordkeeping and administering of applicable standards at a facility. Class B operators should thoroughly understand the operations and maintenance aspects of the tank systems. Class C UST Operator Class C UST Operators must be on duty daily to attend any emergencies that may occur due to spillage or release. They are usually an employee that monitors the sale of the product. Please select your state to enroll in our online UST Training today!