Mixology Training

Mixology certifications are credentials that validate an individual’s knowledge and skills in the art of mixing cocktails and working behind a bar.

Mixology Certification Program

Learn the advanced skills, tricks and techniques for designing original cocktails from scratch.


Price: $147.00


Bartender Fundamentals Certification

This complete online course consistently trains your hospitality staff to become bartenders: From the basics of barware, to industry best practices, to making craft cocktails.

Price: $110.00


Mocktail Mixology Masterclass

Your complete guide to creating non-alcoholic cocktails that delight and impress.


Price: $79.00



What is Mixology Training?

Mixology training refers to the education and practice of the art and science of creating cocktails and mixed drinks. It is a specialized form of bartender training that teaches individuals the skills and knowledge required to become a professional mixologist or bartender.

Mixology training typically covers a wide range of topics related to cocktails, including:

  1. Bartending techniques: This includes learning how to properly shake, stir, muddle, strain, and garnish cocktails. It also involves understanding different glassware and bar tools.
  2. Ingredients: Trainees learn about various spirits, liqueurs, bitters, syrups, juices, and other ingredients commonly used in cocktails. They study the flavors, characteristics, and proper usage of each ingredient.
  3. Cocktail recipes: Mixology training involves learning classic and contemporary cocktail recipes, understanding the balance of flavors, and mastering the art of creating unique and innovative drinks.
  4. Mixology techniques: This covers advanced techniques such as layering, flaming, infusions, barrel-aging, and molecular mixology, which involve using scientific methods to create innovative and visually appealing cocktails.
  5. Menu development: Trainees learn how to create cocktail menus that cater to different tastes and preferences. They understand the principles of pairing cocktails with food and creating themed or seasonal menus.
  6. Customer service and bar management: Mixology training often includes customer service skills, teaching aspiring bartenders how to interact with customers, provide recommendations, and ensure a pleasant bar experience. It may also cover inventory management, bar operations, and responsible alcohol service.

What do I learn from a Mixology Certification Program?

The mixology certification program covers the following topics:

  1. Overview of Mixology: Begin with an explanation of what mixology is and its significance in the beverage industry. Discuss the history and evolution of cocktails, highlighting their cultural and social importance.
  2. Essential Bartending Tools: Introduce the fundamental tools used in mixology, such as shakers, strainers, jiggers, muddlers, bar spoons, and glassware. Explain their purposes and how they are used in cocktail preparation.
  3. Bar Setup and Organization: Provide guidance on setting up a bar station efficiently and effectively. Discuss the arrangement of ingredients, tools, and glassware for smooth workflow and optimal productivity.
  4. Spirits and Ingredients: Introduce the major spirits used in mixology, including vodka, gin, rum, tequila, whiskey, and liqueurs. Discuss their characteristics, production methods, flavor profiles, and popular brands. Additionally, cover various non-alcoholic ingredients like syrups, bitters, fruit juices, and garnishes.
  5. Cocktail Categories and Classic Recipes: Explore different cocktail categories, such as shaken cocktails, stirred cocktails, tropical drinks, and modern mixology creations. Present classic cocktail recipes representing each category, explaining their ingredients, proportions, and preparation techniques.
  6. Mixology Techniques: Demonstrate essential mixology techniques, such as shaking, stirring, muddling, layering, straining, and garnishing. Provide hands-on practice and guidance to ensure participants develop proper skills and precision in executing these techniques.
  7. Flavor Profiles and Balance: Emphasize the importance of flavor balance in cocktail creation. Teach participants how to combine various ingredients to achieve a harmonious blend of sweet, sour, bitter, and aromatic flavors.
  8. Menu Development and Pairing: Discuss the process of designing a cocktail menu, considering factors such as seasonality, customer preferences, and thematic concepts. Explore the concept of flavor pairing, suggesting complementary combinations of cocktails and food.
  9. Responsible Service and Alcohol Laws: Address the responsible service of alcohol, including topics like knowing your limits, identifying signs of intoxication, and legal obligations in serving alcohol. Highlight the importance of ensuring the safety and well-being of customers.
  10. Practical Exercises and Evaluations: Incorporate hands-on practice sessions throughout the course to reinforce the theoretical knowledge. Conduct assessments and evaluations to gauge participants’ understanding and proficiency in cocktail preparation and mixology techniques.