Indiana offers the fastest and most convenient way for you to take your Indiana On-Premise and Off-Premise Alcohol Seller Server Training. We understand that time is an important factor in consideration. You can take our online training anywhere, at any time!

Register to take our Indiana Certified Seller Server Training today and obtain a certificate in three simple steps:

  • Register for your course
  • Complete our self-paced training
  • Print your online certificate

Indiana TIPS Certification Training Program

Course Name Hours Price Checkout
TIPS Indiana ATC On-Premise Alcohol Server Training + Food Handler 5 $48.00 Enroll
TIPS Indiana ATC On-Premise Alcohol Server Training 3 $40.00 Enroll
TIPS Indiana ATC Off-Premise Alcohol Seller Training 3 $40.00 Enroll
TIPS Replacement Card $20.00 Enroll

Learn2Serve Tobacco & Alcohol Seller Server Training

Course Name Hours Price Checkout
Learn2Serve Indiana On-Premises Alcohol Seller/Server 3 $19.99 Enroll
Learn2Serve Indiana Off-Premises Alcohol Seller/Server 3 $19.99 Enroll
Tobacco Seller 2 $9.95 Enroll
ID Checkpoint 1 FREE Enroll

Learn2Serve Food Handler & Food Safety Manager Certification

Course Name Hours Price Checkout
Learn2Serve Food Safety Manager Principles Training + Food Manager Exam 10 $121.00 Enroll
Learn2Serve Food Protection Manager Certification Exam with Online Proctor 1.5 $69.99 Enroll
Learn2Serve Food Safety Management Principles 8 $65.00 Enroll
Learn2Serve Food Safety Management Principles (Spanish) 8 $65.00 Enroll
Learn2Serve Food Handler Training Course (ANSI Accredited) 2 $8.99 Enroll
Curso de Capacitación para Personas que Manipulan Alimentos (Acreditado por ANSI) 2 $8.99 Enroll
Food Safety HACCP for Retail Food Establishments (16 Hour) 16 $125.00 Enroll

The Indiana State Excise Police requires an employee to be 21 years of age to sell and serve alcoholic beverages or at least 19 years of age to “ring-up” the sale of alcohol products at a convenience or grocery store under the supervision of another employee on premise who is of 21 years of age. It is a criminal offense to sell and serve intoxicated person alcohol and as a result, the provider may be held liable for injuries or death, even to the third party.

The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops. Our self-paced course takes approximately 3 hours to complete. Certification of completion is available to print at the end of your course!

Course Description:

 The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Indiana. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.


Please click for regulatory information on Indiana Certified Server Training.