BeverageTraining.com offers the fastest and most convenient way for you to take your Indiana On-Premise and Off-Premise Alcohol Seller Server Training. We understand that time is an important factor in consideration. You can take our online training anywhere, at any time!
Register to take our Indiana Certified Seller Server Training today and obtain a certificate in three simple steps:
- Register for your course
- Complete our self-paced training
- Print your online certificate
|TIPS for On-Premise||3||$40.00||Enroll|
|TIPS for Off-Premise||3||$40.00||Enroll|
|TIPS for Gaming||3||$40.00||Enroll|
|TIPS for Concessions||3||$40.00||Enroll|
|Learn2Serve Indiana On-Premises Alcohol Seller/Server||3||Enroll|
|Learn2Serve Indiana Off-Premises Alcohol Seller/Server||3||Enroll|
|Learn2Serve Food Handler Training Course (ANSI Accredited)||2||Enroll|
|Learn2Serve Programa de Certificado de Capacitación para Manipuladores de Alimentos||2||$7.00||Enroll|
The Indiana State Excise Police requires an employee to be 21 years of age to sell and serve alcoholic beverages or at least 19 years of age to “ring-up” the sale of alcohol products at a convenience or grocery store under the supervision of another employee on premise who is of 21 years of age. It is a criminal offense to sell and serve intoxicated person alcohol and as a result, the provider may be held liable for injuries or death, even to the third party.
The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops. Our self-paced course takes approximately 3 hours to complete. Certification of completion is available to print at the end of your course!
The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Indiana. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.
Please click http://www.in.gov/atc/isep/2374.htm for regulatory information on Indiana Certified Server Training.