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Savory Satay: Chicken Skewers with Peanut Sauce

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Best Season Suitable throughout the year
Description

Experience the tantalizing flavors of Southeast Asia with our chicken satay! Tender pieces of marinated chicken are grilled to perfection and served on skewers, offering a delicious blend of spices and smokiness. Paired with our rich and creamy peanut sauce, each bite delivers a perfect harmony of savory, sweet, and nutty flavors. Ideal for appetizers, main courses, or party platters, our chicken satay brings an exotic twist to your dining experience. Enjoy a taste of the tropics that will leave you craving more!

Ingredients for Chicken Satay:
  • 1 pound • chicken breast, cut into thin strips
  • 1/4 cup • soy sauce
  • 1 tablespoon • brown sugar
  • 1 tablespoon • curry powder
  • 1/2 teaspoon • ground cumin
  • 1/2 teaspoon • ground coriander
  • 1/4 cup • coconut milk
  • • Wooden skewers, soaked in water
    • Ingredients for Peanut Sauce:
  • 1/2 cup • creamy peanut butter
  • 1/4 cup • soy sauce
  • 1/4 cup • coconut milk
  • 1 tablespoon • brown sugar
  • 1 tablespoon • lime juice
  • 1 clove • garlic, minced
  • 1/2 teaspoon • red pepper flakes (optional)
  • • Water, as needed for thinning
Instructions for Chicken Satay:
  1. 1. In a bowl, combine soy sauce, brown sugar, curry powder, cumin, coriander, and coconut milk.
  2. 2. Add the chicken strips to the marinade, toss to coat, and let marinate for at least 30 minutes.
  3. 3. Preheat the grill or a grill pan over medium-high heat.
  4. 4. Thread the marinated chicken strips onto the soaked skewers.
  5. 5. Grill the chicken skewers for about 3-4 minutes per side or until fully cooked.
  6. 6. Remove from grill and serve with peanut sauce.
    7. Instructions for Peanut Sauce:
  7. 1. In a small bowl, combine peanut butter, soy sauce, coconut milk, brown sugar, lime juice, minced garlic, and red pepper flakes (if using).
  8. 2. Mix well until smooth. If the sauce is too thick, add water, a tablespoon at a time, until the desired consistency is reached.
  9. 3. Serve the peanut sauce alongside the chicken satay.
Keywords: Grilled, Skewers, Southeast Asian, Marinated, Nutty
Read it online: https://www.beveragetraining.com/recipe/savory-satay-chicken-skewers-with-peanut-sauce/