Crunchy Asian Slaw Delight

Cooking Method: Assembling, Mixing

Cuisine: Asian

Courses: Salads

Difficulty: Beginner

Best Season: Suitable throughout the year

Description

Brighten up your meal with our Crunchy Asian Slaw Delight! This vibrant salad is a harmonious blend of shredded cabbage, crisp carrots, and fresh herbs, all tossed in a zesty sesame-ginger dressing. With a perfect balance of sweet, tangy, and savory flavors, topped with crunchy sesame seeds and roasted peanuts, this slaw brings a burst of Asian-inspired flavor to any dish. Ideal as a refreshing side or a stand-alone light meal, it’s both nutritious and delicious. Elevate your dining experience with this satisfying and flavorful slaw!

Ingredients

4 cups • shredded cabbage (green or Napa cabbage)
1 cup • shredded carrots
1 • red bell pepper, thinly sliced
2 • green onions, thinly sliced
• Sesame ginger dressing (recipe below)

Sesame Ginger Dressing:

1/4 cup • soy sauce
2 tablespoons • rice vinegar
1 tablespoon • honey
1 tablespoon • sesame oil
1 teaspoon • grated fresh ginger
1 • garlic clove, minced
• Salt and black pepper to taste

Instructions

1
Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and black pepper until well combined. Set aside.
2
Assemble the Salad: In a large bowl, combine shredded cabbage, shredded carrots, thinly sliced red bell pepper, and thinly sliced green onions.
3
Serve: Drizzle the sesame ginger dressing over the slaw and toss gently to coat all ingredients. Serve immediately, or refrigerate for a couple of hours to allow flavors to meld.

Keywords: Asian Slaw, Crisp Vegetables, Sesame Ginger Dressing, Shredded Cabbage, Crunchy Carrots, Fresh Herbs, Tangy Salad, Sweet and Savory, Sesame Seeds, Roasted Peanuts

Read it online: https://www.beveragetraining.com/recipe/crunchy-asian-slaw-delight/