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Food safety training • Online course
HACCP Certification Online
Build practical food safety knowledge with HACCP training designed for retail food establishments. Learn how to identify hazards, establish controls and support a safer food operation.
View HACCP Course →HACCP training is listed within the Food Protection Manager course catalog.
Food Safety HACCP for Retail Food Establishments✓ Online training✓ Approximately 16 hours (site-listed)✓ Food safety hazard prevention✓ For foodservice teams and managers
Featured course
Food Safety HACCP for Retail Food Establishments
One clear course choice, without sending customers through unrelated food handler or manager exam products first.
HACCP-focused training
Food Safety HACCP for Retail Food Establishments
Learn the framework used to recognize, evaluate and control food safety hazards in food operations. Appropriate for people who need HACCP training; verify whether your employer or regulator requires a specific credential or HACCP plan.
Listed duration: 16 hours • Price shown on BeverageTraining.com: $125. Verify at checkout.
$125
Site-listed price
Find HACCP Course →Opens 360training's Food Protection Manager catalog. Locate “Food Safety HACCP for Retail Food Establishments.”
Important: The provider's category link is not a direct HACCP checkout URL. This button takes visitors to the manager-training catalog where the HACCP course is listed. Replace it with the exact HACCP product URL once confirmed to reduce checkout friction.
What You'll Learn in HACCP Training
HACCP stands for Hazard Analysis and Critical Control Points. It is a preventive approach to managing food safety risks.
Identify food hazards
Understand biological, chemical and physical hazards that can affect food safety.
Control critical steps
Learn how critical control points and critical limits fit into a food safety system.
Monitor & document
Explore monitoring, corrective actions, verification and recordkeeping.
The 7 Principles of HACCP
1. Hazard analysis
Identify significant food safety hazards.
2. Critical control points
Identify steps where hazards can be controlled.
3. Critical limits
Set measurable safety boundaries.
4. Monitoring
Establish checks for critical control points.
5. Corrective actions
Plan responses when a limit is not met.
6. Verification
Check that the HACCP system works as intended.
7. Records
Document procedures, monitoring and results.
How to Get Started
1
Review the course
Open the provider catalog and locate the HACCP course.
2
Confirm your requirements
Check that this training matches your employer's or regulator's needs.
3
Enroll and learn
Complete enrollment with the provider and follow its course instructions.
HACCP Training vs. Food Protection Manager Certification
These are related but different learning paths. HACCP training focuses on hazard analysis and preventive control systems. Food Protection Manager Certification generally involves a recognized certification examination and may be required for designated foodservice managers. Completing a HACCP training course does not automatically earn a Food Protection Manager credential.
If you're looking for basic employee hygiene and safe food-handling education, explore our Food Handler Training page instead.
HACCP Certification FAQs
Is HACCP certification the same as Food Protection Manager Certification?
No. HACCP training focuses on hazard control systems, while a Food Protection Manager credential typically requires passing an applicable certification exam.
Can I take HACCP training online?
The featured Food Safety HACCP for Retail Food Establishments course is listed as online training. Confirm current access and course details with the provider.
Will this course satisfy my employer's HACCP requirement?
That depends on the job and jurisdiction. Some workplaces need employee training; others need a documented HACCP plan, a particular credential, or regulatory approval.
Does this course create an approved HACCP plan?
Not by itself. A HACCP plan is specific to an operation, its products and its processes. Training can help you understand the framework.
How long does the course take?
BeverageTraining.com lists this course as 16 hours. Confirm the latest duration on the enrollment page.
Ready to Explore HACCP Training?
Find the Food Safety HACCP for Retail Food Establishments course in the 360training Food Protection Manager catalog.
View HACCP Training →Food Manager Courses