Golden Cornbread: Southern Comfort

Warm, Buttery, and Deliciously Savory
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Golden Cornbread: Southern Comfort

Difficulty: Beginner
Cooking Temp: 400  °F
Best Season: Suitable throughout the year

Description

Dive into the heartwarming flavors of our golden cornbread! Baked to perfection with a golden-brown crust and a soft, crumbly interior, this classic Southern favorite is rich with the natural sweetness of corn and a hint of butter. Perfectly balanced with a touch of honey and a dash of salt, our cornbread is an ideal accompaniment to hearty stews, barbecues, or enjoyed on its own with a pat of butter. Savor the comforting taste and inviting aroma of this timeless delight that brings a touch of Southern charm to every meal.

Ingredients

Instructions

  1. 1. Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet.
  2. 2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  4. 4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. 5. Pour the batter into the prepared baking dish or skillet and smooth the top.
  6. 6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. 7. Remove the cornbread from the oven and let cool slightly before slicing and serving.
Keywords: Buttery, Sweet, Savory, Crumbly, Comfort food