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The Complete English Breakfast: A Morning Feast
Tradition on a Plate
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The Complete English Breakfast: A Morning Feast
Description
Indulge in the quintessential Full English Breakfast, a hearty spread featuring eggs, bacon, sausage, baked beans, tomatoes, mushrooms, and toast. Perfect for starting your day with a savory delight that satisfies every craving. Dive into this iconic breakfast experience and savor the rich flavors of a classic English morning.
Ingredients
Instructions
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Cook the Meats:
In a large skillet or frying pan, cook the bacon and sausages over medium heat until browned and cooked through. Remove and keep warm.
If using black pudding, cook it in the same pan until crispy.
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Cook the Vegetables:
In the same pan, add the mushrooms and tomato halves. Cook until the mushrooms are browned and the tomatoes are softened.
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Heat the Baked Beans:
Heat the baked beans in a small saucepan over medium heat until hot.
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Cook the Eggs:
In a separate pan, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.
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Toast the Bread:
Toast the bread and butter it generously.
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Assemble the Breakfast:
Arrange all the components on a large plate: eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, black pudding, and toast.
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Serve:
Serve immediately with a hot cup of tea or coffee.
English Breakfast, Eggs, Bacon, Sausage, Beans