Quiche Lorraine: A Savory Classic

Rich, Creamy, and Irresistibly French
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Quiche Lorraine: A Savory Classic

Difficulty: Beginner
Cooking Temp: 375  °F
Best Season: Suitable throughout the year

Description

Delight in the timeless elegance of Quiche Lorraine, a quintessential French dish that combines rich flavors and a creamy texture. This savory tart features a buttery, flaky crust filled with a luscious custard made from fresh cream and eggs. Each bite is enhanced with smoky bacon, nutty Gruyère cheese, and a hint of onion, creating a harmonious blend of tastes that dance on the palate. Perfect for brunch, lunch, or a light dinner, Quiche Lorraine is a versatile dish that brings a touch of sophistication to any meal. Whether served warm or at room temperature, this classic French quiche offers a comforting and indulgent experience that’s sure to impress.

Ingredients

Instructions

  1. 1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
  2. 2. In a skillet, cook the chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and drain on paper towels. Set aside.
  3. 3. In a mixing bowl, combine the shredded Swiss cheese, grated Parmesan cheese, and finely chopped onion. Spread the mixture evenly over the bottom of the pie crust.
  4. 4. In a separate mixing bowl, whisk together the half-and-half cream, eggs, salt, white pepper, and nutmeg until well combined. Stir in the cooked bacon.
  5. 5. Pour the egg mixture over the cheese and onion in the pie crust.
  6. 6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly browned.
  7. 7. Allow the quiche to cool for 10 minutes before slicing and serving.
Keywords: Savory, Creamy, French, Bacon, Flaky crust