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Texas Food Manager Certification is an important requirement for anyone responsible for food safety in a restaurant, cafeteria, or any food service establishment in Texas. It is a requirement for many local health departments. Having this certification shows you understand food safety regulations, proper handling of food, and how to prevent foodborne illnesses. You can obtain your Texas food manager certification online quickly and conveniently—just set the schedule, and you can complete the course and exam on any device.
TABC Certificate Texas
TABC Certificate
$8.99Hours: 2
Get Texas TABC certified quickly and easily! Learn responsible alcohol service, meet Texas state laws, and boost your job opportunities today.
Texas Food Handler
$7.99Hours: 2
Get certified fast and easy! Learn essential food safety, meet Texas state requirements, and take the next step in your food service career today.
Texas Food Manager Exam + Prep
$79.00Hours: 10
Ace the Texas Food Manager Exam with our comprehensive prep course! Master food safety, ensure compliance, and boost your career. Enroll today!
Learn2Serve Food Safety Management Principles
$65.00Hours: 8
ANSI-accredited course covering key food safety practices. Prepares managers for the Food Protection Manager Exam.
Learn2Serve Texas Food Safety Manager Exam
$35.00Hours: 2
Texas Food Safety Manager Exam Only! Meet state requirements and earn a recognized certification in food safety.
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TABC Certification en Español
TEXAS FOOD MANAGER CERTIFICATION
Texas requires all food establishments to have at least one certified food manager on staff. To become a certified food manager in Texas, you will need to pass an approved food safety exam.
The Texas Department of State Health Services (DSHS) approves several food safety certification exams, including the Learn2Serve Texas Food Safety Manager Exam from BeverageTraining.com!
To obtain your Texas Food Manager certification, you will need to follow these steps:
- Register to take the exam.
- Prepare for the exam by studying food safety principles and best practices. You can use study materials provided by the certification exam provider or take a food safety course.
- Take the exam and pass with a score of 75% or higher.
- After passing the exam, you will receive a certificate of completion that is valid for five years.
Note that some Texas counties may have additional requirements for food manager certification beyond the state requirements, so be sure to check with your local health department for any additional requirements or regulations.
Learn2Serve Texas Certifications Explained: Who Needs What and Why
Online Learn2Serve TABC Certification
Overview: Learn2Serve TABC certification is a Texas Alcoholic Beverage Commission-recognized seller/server training course for bartenders, waitstaff, cashiers, and supervisors who will be serving alcohol.
Course details: self-paced, online, generally completed in ~2 hours (if not distracted), lessons have no time limits, 2 attempts allowed on the exam (minimum 70% passing score).
Notable advantages: Includes ID checking, intoxication prevention, refusing service, and Texas alcohol laws.
Certification is printed immediately after passing; certification will be reported to TABC in ~8–9 days.
Duration: Certification is valid for 2 years; thereafter, certification must be renewed.
Learn2Serve Texas Food Handler
What is it? A two-hour, Texas DSHS–approved food handler course for entry-level food employees, including servers, cooks, grocery store staff and food truck operators.
Course details: Covers food hygiene and sanitation practices, preventing foodborne illness, and safe food handling practices. Self–paced, mobile–friendly, and offer instant digital certificates.
Validity: The certificate is valid for two years and must be kept on site electronically or printed.
Learn2Serve Texas Food Manager Certification
What is the certification? It is a higher-level certification for management staff with responsibility for food safety in food establishments. This certification consists of a prep course and a DSHS or ANAB accredited exam.
Who needs the certification? At least one certified food protection manager is federally required to be present in each Texas food service establishment.
Course and Exam Format: Self–paced training modules (~10 hours) with a proctored exam online (estimated 90 minutes). You may choose a Texas-only DSHS exam or an ANAB–CFP exam, which is valid across the United States, providing national certification. The certification is valid for five years.
Next Steps: After you pass the exam, print out the Learn2Serve certificate and take it into your local health department to receive the Texas Food Protection Manager Card.

WHAT ARE CAREER PROSPECTS FOR CERTIFIED TEXAS FOOD MANAGERS?
Becoming a certified Texas Food Manager can open up several career prospects in the food service industry. Texas Food Manager Certification is recognized by the Texas Department of State Health Services and is required by law for food service establishments to ensure that they meet the state’s food safety standards.
Here are some of the career prospects for certified Texas Food Managers:
- Restaurant Manager: Many restaurants require a certified Texas Food Manager to manage their operations. This position involves overseeing the daily operations of the restaurant, including managing employees, ensuring food safety, and maintaining customer satisfaction.
- Catering Manager: Certified Texas Food Managers can work as catering managers for catering companies or restaurants that offer catering services. This position involves managing the catering operations, including menu planning, food preparation, and delivery.
- Food Service Director: Food service directors manage the food service operations in hospitals, schools, and other institutions. They are responsible for ensuring that the food service meets the nutritional and dietary requirements of the institution’s clients.
- Chef: Some certified Texas Food Managers may also work as chefs in restaurants or other food service establishments. As a chef, they are responsible for planning menus, supervising food preparation, and ensuring that the food is prepared and served safely.
- Food Safety Inspector: Certified Texas Food Managers may also work as food safety inspectors for the state or local government. In this role, they are responsible for inspecting food service establishments to ensure that they comply with food safety regulations.
Overall, becoming a certified Texas Food Manager can lead to a variety of career prospects in the food service industry.
PACKAGE: TABC Certification & Food Handler Course
TABC + Food Handler (Spanish)
$15.99Hours: 4
Aprender a Servir: Capacitación TABC y Manipulación de Alimentos