Texas Food Manager Certification

Texas Food Manager Certification

Texas requires all food establishments to have at least one certified food manager on staff. To become a certified food manager in Texas, you will need to pass an approved food safety exam.

The Texas Department of State Health Services (DSHS) approves several food safety certification exams, including the Learn2Serve Texas Food Safety Manager Exam from BeverageTraining.com!

To obtain your Texas Food Manager certification, you will need to follow these steps:

1. Register to take the exam.
2. Prepare for the exam by studying food safety principles and best practices. You can use study materials provided by the certification exam provider or take a food safety course.
3. Take the exam and pass with a score of 75% or higher.
4. After passing the exam, you will receive a certificate of completion that is valid for five years.

Note that some Texas counties may have additional requirements for food manager certification beyond the state requirements, so be sure to check with your local health department for any additional requirements or regulations.

Learn2Serve Texas Food Manager Certification Program

What are career prospects for certified Texas Food Managers?

Becoming a certified Texas Food Manager can open up several career prospects in the food service industry. Texas Food Manager Certification is recognized by the Texas Department of State Health Services and is required by law for food service establishments to ensure that they meet the state’s food safety standards.

Here are some of the career prospects for certified Texas Food Managers:

1. Restaurant Manager: Many restaurants require a certified Texas Food Manager to manage their operations. This position involves overseeing the daily operations of the restaurant, including managing employees, ensuring food safety, and maintaining customer satisfaction.
2. Catering Manager: Certified Texas Food Managers can work as catering managers for catering companies or restaurants that offer catering services. This position involves managing the catering operations, including menu planning, food preparation, and delivery.
3. Food Service Director: Food service directors manage the food service operations in hospitals, schools, and other institutions. They are responsible for ensuring that the food service meets the nutritional and dietary requirements of the institution’s clients.
4. Chef: Some certified Texas Food Managers may also work as chefs in restaurants or other food service establishments. As a chef, they are responsible for planning menus, supervising food preparation, and ensuring that the food is prepared and served safely.
5. Food Safety Inspector: Certified Texas Food Managers may also work as food safety inspectors for the state or local government. In this role, they are responsible for inspecting food service establishments to ensure that they comply with food safety regulations.

Overall, becoming a certified Texas Food Manager can lead to a variety of career prospects in the food service industry.