Creamy Cauliflower Soup: A Velvety Delight

Comfort in Every Spoonful: Simple and Delicious
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Creamy Cauliflower Soup: A Velvety Delight

Difficulty: Beginner
Cooking Temp: 400  °F
Best Season: Suitable throughout the year

Description

Discover the creamy goodness of our Cauliflower Soup, a velvety blend of tender cauliflower, onions, and garlic, simmered to perfection. This comforting bowl of soup is seasoned with just the right touch of herbs and spices, offering a rich and satisfying flavor that's both light and nourishing. Perfect for a cozy night in or as a starter for a special meal, this soup is a heartwarming and healthy choice. Enjoy the smooth texture and delicate taste of a soup that's as easy to make as it is delicious!

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil and spread in a single layer on a baking sheet. Roast for 25-30 minutes, or until cauliflower is tender and lightly browned.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in roasted cauliflower and vegetable or chicken broth. Bring to a simmer.
  5. Simmer for 15-20 minutes to allow flavors to meld and cauliflower to become very tender.
  6. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
  7. Stir in heavy cream or coconut milk. Season with salt, pepper, and a pinch of nutmeg (if using).
  8. Taste and adjust seasoning if needed.
  9. Serve hot, garnished with grated cheese and chopped fresh parsley or chives. Enjoy this creamy and velvety cauliflower soup!
Keywords: Cauliflower, Creamy Soup, Vegetarian, Healthy Recipe, Comfort Food, Smooth Texture, Low-Carb, Nourishing, Easy to Make, Winter Soup