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Utah Alcohol Certification | Utah Food Handlers Permit
You can easily and quickly obtain your Utah alcohol certification and Utah food handlers permit with our approved online courses. Whether you work in a restaurant, bar, or another food service position, these certifications are required by law and will ensure you comply. Our training is cheap, fast, and you start working as soon as your training is completed!
Utah Alcohol Certification
Utah alcohol certification is legally required for anyone serving or selling alcohol in the state. Utah alcohol certification provides the employer and employee the assurance that the worker knows and complies with Utah‘s alcohol laws, understands how to serve responsibly, and knows how to recognize the signs of intoxication or underage drinking.
The course must be completed within 30 days of the employee‘s first date of employment and is valid for three years. We offer an online, state-approved course that provides the information and guidance needed to quickly become certified, maintain legal compliance, and safely and legally serve alcohol in a licensed establishment throughout Utah.
Utah Food Handlers Permit
In Utah, anyone who prepares, serves or touches food in a commercial establishment such as restaurants, cafes, food trucks or catering establishment is required to have a food handlers permit. The food handlers permit program ensures that workers are trained in the important practices that mitigate foodborne illness, such as hand–washing, preventing cross-contamination, keeping food items at safe temperatures, etc. All new employees must complete an approved food handler training course within 30 days of starting employment. Our course is state-approved, convenient, simple to complete and we can help you get your permit quickly while meeting all of Utah‘s health department requirements.
Utah Food Manager Certification
Utah Food Safety Manager Certification: Train to Lead with Confidence
The food safety manager certification in Utah is important for anyone responsible for any part of food operation – restaurant managers, restaurant supervisors, and food service managers. This advanced level certification is more than a basic food handling certification. It covers key food safety topic including hazard analysis, foodborne illness prevention, regulatory compliance, and effective kitchen management strategies. This certification, or another similar certification, is requested by many employers and health departments. It is evidence of your knowledge and ability to maintain a safe and sanitary food environment. Our online course is accredited by the ANSI and prepares you to succeed in the exam, meet the requirements of Utah state and local law, and you will know you have the knowledge to help you keep food safe.
Utah Alcohol Certification Requirements for On-Premise and Off-Premise Alcohol Sales
The Utah On-Premise Alcohol Seller Server Training and the Utah E.A.S.Y. Off-Premise Certification are online courses that are mandated in Utah and required by the Utah Division of Substance Abuse & Mental Health for all individuals who sell and serve alcoholic beverages.
On-premises training is intended for servers and sellers of alcoholic beverages in restaurants, bars, clubs, hotels, breweries, and events. The training shall be within 30 days of their employment and again every 3 years.
The Utah E.A.S.Y. off-premises certification applies to those who work at gas stations, convenience stores, grocery stores, and liquor shops. It is mandatory for staff members selling or directly participating in the sale of beer. Training must be completed within 30 days of hire and every 5 years from the date of that training.
Bartending and Mixology Certifications
Mixology Certification
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Unlock your potential as a master mixologist with our comprehensive Mixology Certification Course! Master advanced techniques, craft signature drinks, and elevate your skills to become a top-tier mixologist. Enroll today!
Bartender Fundamentals Certification
$199.00
Master the art of bartending with our Bartender Fundamentals Certification Course! Gain essential skills, mix perfect cocktails, and advance your career. Enroll now!
Mocktail Mixology Masterclass
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Discover the art of crafting exquisite beverages with our Mocktail Mixology Masterclass! Learn innovative techniques, create stunning mocktails, and enhance your professional skill set.
Utah Bartending School Online—Get Certified with BeverageTraining.com
Searching for a Utah bartending school specific to your schedule? BeverageTraining.com offers state-approved, fully online bartending and mixology certification courses made to help you start or advance your career in the hospitality industry. Our courses teach you everything you need to know about bartending including drink preparation; responsible alcohol service; Utah alcohol laws; and how to interact with customers, just to name a few. Whether you are brand new to bartending or ready to hone your mixology skills, our online variable–length self-paced training will get you certified and ready for employment quickly, affordably, and 100% online.
Age requirement
You must be at least 21 years of age to take this training to sell and serve alcohol in the state of Utah.
Course objectives
The course is designed to educate sellers and servers to understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Utah. This course is designed to promote legal and preventive measures for alcohol servers and sellers, a bid to eliminate possible liabilities, ensure customer and public safety, promote the legal and responsible sale of alcohol and its consumption, prevent underage drinking, and recognize the signs of an intoxicated patron.
What is alcohol? We all know the term alcohol, but it defines it in accordance with Utah laws and regulations.
Factors influencing the effects of alcohol—it discusses the effects that alcohol can cause on the central nervous system and also explains outside factors that combine together to make it worse.
Problem drinkers—the course will provide a guideline to spotting regular drinkers and how to refrain them from further service.
Utah alcohol laws—understand Utah laws regarding the sale and service of alcoholic beverages.
Problem customers—learn how to tackle and deal with customers who are difficult to handle.
Transporting customers home—know the responsibility of the seller/server to getting customers home safely
Is this course "Sips and Tips Certification Utah" or "TIPS"?
'TIPS' is a trademark health service that provides alcohol training courses. The terms are sometimes taken as slang terms, which are referred to by Utah law as alcohol training or educational seminars. The state of Utah has also authorized other online providers to deliver alcohol seller-server training. Upon completion, you will receive a Utah permit, which is valid for 3 years and is equivalent to SIPS and TIPS certification in Utah.
Persons Required to Complete this Course:
The Utah Code, 62A-15-401, requires the following persons to complete this course:
- A person serving or selling alcohol to customers
- A person involved in alcohol serving supervision
- Person holding a position as the manager or in charge of operations
- When Must Course Be Completed
It is mandatory that all the employees take this course within 30 days of starting to work.
Consequences of Failure to Complete Course
You will be put on suspension from your workplace for failing to obtain your Utah Permit or its equivalent in alcohol seller/server training within 30 days. Further, the municipal government in which your business is located can suspend the business license in case it has failed to live up to its requirement of maintaining trained staff.